The Danone Institute, scientific association nonprofit, which has among its objectives to encourage scientific research and education, rewards and supports for the sixteenth consecutive year of research, training and scientific dissemination on food, nutrition and health.
This initiative has so far favored the formation of 85 young researchers and 9 university graduates. In addition, 15 awards were granted to the Scientific Career of prestigious Spanish scientists and 15 prizes of Outreach - Journalistic.
So in 2009 are called:
5 Becas biannual totaling 30,000 each for scientific research on food, nutrition and health of university graduates in the fields of basic research, epidemiological, clinical and technological, in food, nutrition and health.
1 Prize of the Scientific Path Dr. Carles Martí Hennebergh endowed with 20,000 to Spanish scientists who work or have worked in Spain in the fields of clinical nutrition, metabolism, epidemiology, genetics, molecular biology and science and food technology.
1 Aid to 6,000 for projects developed by university graduates in health sciences, engineering or related technical fields related to food, nutrition and feeding.
1 Prize for popular science journalism on the theme Food, Nutrition and Health 3.000.
The deadline for applications is open until 31 May 2009. The bases and the applications are at the website of Danone Institute: www.institutodanone.es
In the case of scholarships, the selection of candidates is done on the report of the National Agency of Evaluation and Prospective (ANEP), and in the Scientific Career Award, the CVs of the candidates are evaluated by the University of Barcelona, matching the final decision in both cases, the Scientific Council of the Institute Danone.
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